If I’m ever in Cleveland, then you can count on me making a stop for some breakfast or brunch at Lucky’s Cafe in Tremont (right outside of downtown Cle). This restaurant has won several awards and has been featured on Food Network a countless amount of times.

Check out my reel on Instagram:

https://www.instagram.com/reel/DD7XloPO_6e/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Here’s some of my favorites I recommend to try if you’re going to make a stop to Lucky’s Cafe:

The Gingerbread Waffle

Gingerbread waffles topped with warm maple roasted apples, honeyed whipped cream, drizzled with house-made caramel and sprinkled with cinnamon sugar. This is a seasonal waffle that stays on the menu until mid to late February. Sometimes March, so please do yourself a favor and go try it!

The Shipwreck

A blissful blend of baked hash browns, eggs, veggies, bacon, and cheddar cheese. Served with house made como toast and fresh fruit.

This is perfect for those who love breakfast scramble or if you have no clue on what exactly to get, start with this! Just note, this meal comes as is and they can only remove the cheese or toast. So if you’re a picky or particular eater, this may not be the dish for you.

Pecan Bacon

3 slices of locally-sourced, thick cut and pecan crusted bacon.

I’ve decreased my amount of consumption of pork, but this bacon is part of the reason why I can’t fully give it up. The candy some pecans and cook it with the most delicious thick-cut bacon as a tasty side dish to your breakfast.

The scrambled eggs are a simple add on, but booooyyyy do they have some of the most fresh and perfectly cooked farm fresh eggs!

The Cafe

Not only is the food delicious, but the cafe is bomb dot come too! My favorite drink is the Caramel Crème Breve. Its two types of caramel, espresso, milk, cream, topped with whipped cream. Did I mention the caramel is house-made!?

Lucky’s Cafe is a tiny space and it can get pretty busy with not much waiting space. I highly recommend getting there pretty early so avoid the wait time or having to wait in the cold.

Would you make a visit to this breakfast and brunch spot?

Xoxo,

Britt