A Night Out Eating Baltimore Crabs at L. P. Steamers that Won My Little Heart.
I recently moved to Baltimore from Ohio, and it’s about a month since moving to the city and searching some dope food spots. Within this month we have managed to visit the place twice and completely satisfied each sitting.
It happens to be located in Locust Point, a neightborhood of Baltimore. Each visit we were completely blown away by these freaking flavorful, super seasoned crab legs that melt in your mouth. I mean and on top of that, they have the little hammers to to crack open the crabs, or in my case beating the shit out this crab taking out any anger issues I have and it’s totaly normal. My kind of little kick it and socializing establishment.
The service is good, and will take care of all of you’re requests and be polite. However, service can be mediocre due to the timing and day you go as well. There could be times that it gets busy and your waitress forgets your water or butter for long periods of time because it’s a lot on her plate. I mean I get it, as long as my requests are still made I am a happy camper. Overall, I am always at the end of the day satisfied with my food and time when I visit this place and can’t wait to go back.
About the Crab...
Photographed by Brittany Barker
I was a little salty because we went for my birthday for dinner, and they only had small crabs to serve for the night. I was soooooo looking forward to smashing on some jumbo crab, but these little babies still happily filled my belly the same. The overload of Old Bay seasoning touches my food soul in places I’ve never been touched and loved by ever in my life.
Even though it may take a while to eat your crabs, they still stay warm and tasty until your last bite. I’m from Ohio meaning we eat crab legs and not whole crab. This was a whole new level of appreciation for the hubs and me because I love seafood. It’s literally some of my favorite food type to eat.
These Damn Onion Rings...
Photographed by Brittany Barker
No exaggeration, these damn onion rings are probably some of the best I’ve had in life thus far. They are consistently cooked to perfection in a batter that just melts in your mouth. The sauce is good and you better believe that each visit we split a basket of these bad boys.
Living in Baltimore now has its perks for sure when it comes to seafood and just food in general! Although I will be making my way around the city to try everything, but I will be making my rounds back to L. P. Steamers
Xoxo,
Brittany Barker